(!!) GVOs
»Wir werden bei jedem Korn, das wir aussäen, und bei jedem Feld, das wir bebauen, von Monsanto abhängig sein. Der Konzern weiß, wenn er das Saatgut kontrolliert, kontrolliert er die Ernährung; das ist seine Strategie. Diese Strategie ist wirksamer als Bomben, wirksamer als Waffen – sie ist das beste Mittel, um die Völker der Welt zu kontrollieren.« Vandana Shiva, indische Bürgerrechtlerin __________________________________________________
ACHTUNG NWO GENOZID ! GIFT IN FAST ALLEN LEBENSMITTELN ! http://www.youtube.com/watch?v=H0NW8wl0gzM
Rothschilds Bänker | Der Masterplan der Illuminaten
http://www.youtube.com/watch?v=S238JAlq_pI __________________________________________________GE “Food” – The Attempted Genocide of 90% of the Human Species
ACHTUNG NWO GENOZID ! BAYER UND BASF VERGIFTEN UNS HINTER UNSEREM RÜCKEN ! WAKE UP !
http://www.youtube.com/watch?v=XwfQJmXpkQQ!!!!!!!
Rothschilds Bänker | Der Masterplan der Illuminaten
http://www.youtube.com/watch?v=S238JAlq_pI ________________________________________________Fracking stoppen: Keine Chemie ins Grundwasser!
Energiekonzerne wollen künftig bei uns Erdgas mithilfe giftigster Chemikalien fördern. Ein neues Gesetz der Regierung soll Fracking ermöglichen. Doch die Länder können das Gesetz noch stoppen. Unterschreiben Sie unseren Appell gegen Fracking! Quelle: https://www.campact.de/fracking/stoppen/teilnehmen/Monsanto – Gibt es eine Vertuschung? — Julius Hensel Blog
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Diese Aktion wurde beendet.
Unten finden Sie alle Berichte und Informationen über die Aktion. Aktuelle Aktionen finden Sie hier.EU-Agrarreform: Noch kein Ende des Bienensterbens
Die Masse wird zu Lemmingen erzogen ~ Sepp Holzer...
http://www.youtube.com/watch?v=0uI91V5sPOA ----------------------------------------------------------------------- Monsanto – ein Skandalkonzern manipuliert unsere Nahrung Der Chemie- und Biotech-Riese Monsanto gelangte bisher kaum ins Bewusstsein der Öffentlichkeit, obwohl er mit seinen Produkten wie Pestiziden und genmanipulierten Pflanzen eine fundamentale und höchst umstrittene Rolle in der Weltnahrungsmittelproduktion spielt. In ihrem brisanten Buch schildert die Journalistin Marie-Monique Robin, welche Gefahren von den Produkten und der Macht des Konzerns weltweit und vor unserer Haustür ausgehen. Der amerikanische Chemie- und Biotech-Konzern Monsanto hat sich zum weltweiten Marktführer bei genmanipuliertem Saatgut vorgekämpft. Schädlingsresistente Monsanto-Pflanzen werden jedoch vielerorts, auch bei uns, als gesundheitliche, biologische und wirtschaftliche Bedrohung angesehen. Andere Produkte sind nicht weniger umstritten: Mit sogenanntem Hybridsaatgut etwa, das nach der Ernte nicht wieder zur Aussaat verwendet werden kann, geraten Bauern nach Ansicht vieler Beobachter in ruinöse Abhängigkeit. Der Multi ist berüchtigt für seine rücksichtslose Geschäftspolitik, die Einschüchterung von Kritikern und den Eingriff in demokratische Prozesse. Er betreibt aggressive Lobbyarbeit auch in Deutschland. Marie-Monique Robin hat bei ihrer langjährigen Recherche Fakten, Aussagen und Untersuchungsergebnisse zusammengetragen, die erstmals umfassend das Geschäftsgebaren und die Ziele von Monsanto darlegen. Vor dem Hintergrund der weltweiten Nahrungsmittelkrise gewinnen ihre Erkenntnisse noch an Brisanz. * Enthüllt die umstrittenen Aktivitäten des global agierenden Biotech-Konzerns * Auch in Deutschland versucht Monsanto mit genmanipulierten Produkten Fuß zu fassen Marie-Monique Robin Marie-Monique Robin, geboren 1960, ist Journalistin und Dokumentarfilmerin. 1995 erhielt sie den renommierten französischen Albert-Londres-Preis für investigativen Journalismus. Ihr Film über Monsanto (2008) war ein großer Erfolg. Quelle: https://linksunten.indymedia.org/node/268 ___________________________________________ K U L I S S E N R I S S Der Riss in den Kulissen, die um uns herum aufgebaut sind… Seite begonnen: 25.08.2010; zuletzt bearbeitet/ergänzt: 20.02.2013 Anmerkung 2011: Diese Seite ist inzwischen durch Nachträge, die Themen zugeordnet wurden, nicht mehr chronologisch. Es lohnt sich daher, die Seite bis zum Ende auszuwerten. Sie dient als Sammlung – derzeit ungeordnet – von Informationen über den Klimaschwindel, hat also inzwischen den Charakter einer Dokumentation.. Alex Jones zu Climategate und den Geheimpapieren Teil 1 http://www.youtube.com/watch?v=g1RWg-TMp34&feature=player_embedded Alex Jones zu Climategate und den Geheimpapieren Teil 2 http://www.youtube.com/watch?v=nz5ugcullJA&feature=player_embedded Quelle: https://ssl-101758.1blu.de/nwo-neue-welt-ordnung/der-klimaschwindel/ ________________________________________________ Michael Friedrich Vogt - NWO Michael Friedrich Vogt - NWO - New World Order - Neue Weltordnung Quelle: http://wissenschaft3000.wordpress.com/category/new-world-order-neue-welt-ordnung-nwo/ ___________________________________________ Die Musikindustrie und ihr vergiftetes Saatgut | 03.03.2013 | klagemauer.tvHYPNOTISIERTE Massen + Propaganda – Jasinna
http://www.youtube.com/watch?v=Z4ppXG0vJXw&feature=player_embedded Quelle: http://terraherz.at/category/nwo/ ___________________________________________ Das entlarvte Geheimnis unserer Nahrungsmittel http://www.youtube.com/watch?v=gHjm0s5X6CQ Aspartam, das Gift aus dem Supermarkt http://www.youtube.com/watch?v=7sZ3GBNgNIA Die Tricks der Lebensmittelindustrie - ARTE-Doku. http://www.youtube.com/watch?v=XIlLY85FxfU Glutamat, das Gift aus dem Supermarkt http://www.youtube.com/watch?v=TqtX8RGYKO8 ___________________________________________NWO
New World Order Das geheime Abkommen Publiziert 2. Oktober 2012 | Von Niflheim (Gastautor) Hast Du Dir auch schon einmal die Frage gestellt, warum der Begriff „Dunkle Macht“ immer wieder im Zusammenhang mit der herrschenden Elite erwähnt wird ? Wer steckt in Wirklichkeit hinter den Taten der herrschenden Oligarchie ? Der Legende nach entstand auf dem Planeten Erde vor tausenden von Jahren eine genetische Kreuzung zwischen reptillienartigen Außerirdischen und der menschlichen Existenz, nachdem diese miteinander Unzucht getrieben hatten. Die daraus entstandenen „Hybride“ sind Mittler zwischen den Frequenzbereichen der 3. und 4. Dimension, letztere kann der Mensch durch seine auf fünf Sinne beschränkte Handlungsfähigkeit nicht wahrnehmen.Die Mächte („Dämonen“; engl. „Djinns“; „Archons“) der 4. Dimension ernähren sich von den niederen Schwingungen, welche im Menschen durch Angst, Wut, Hass, Verzweiflung etc. hervorgerufen werden. Die Aufgabe der „Hybride“ oder auch „Reptiloide“ (siehe David Icke) ist es, die Anordnungen der dunklen Kräfte in unserer dreidimensionalen Realität zu verwirklichen.
Der Handlungskodex bei all ihren Taten lautet: Täuschung, Manipulation, Geheimhaltung und Reinheit (→ Blutlinie). In diesem Sinne soll der folgende Artikel diese Verschwörung gegen die Menschheit beleuchten.
Bilde Dir ein eigenes Urteil darüber und versuche, das im Text Geschriebene im Hinblick auf die Ereignisse der Vergangenheit, Gegenwart und Zukunft für Dich selbst zu reflektieren.. Quelle: http://www.deltablog.de/nwo ___________________________________________ Zusätzlich: Schweinegrippe Epidemie 1976 USA Teil 2 von 2 Quelle: Schweinegrippe Epidemie 1976 USA Teil 2 von 2 - YouTube ___________________________________________________ H1N1 Vaccine Linked to 700 Percent Increase in Miscarriages Quelle: H1N1 Vaccine Linked to 700 Percent Increase in Miscarriages | Health Freedom Alliance _____________________________________________ David Icke - Nicht Impfen lassen! Zwangsimpfung! (Film leider nur auf Englisch) Quelle: David Icke - Nicht Impfen lassen! Zwangsimpfung! - YouTube Alex Jones TV: Weekend Special - “Exposing The H1N1 Hoax” (Film leider nur auf Englisch) Quelle: Alex Jones TV: Weekend Special — “Exposing The H1N1 Hoax” Alex Jones' Infowars: There's a war on for your mind! ______________________________________________ H1N1 - Gefährlicher Giftcocktail gegen Schweinegrippe Impfstoff gegen Schweinegrippe Video von Dr. Joachim Mutter Alles was Sie über über Quecksilber wissen sollten Supergifte und die Lügen der Pharma-WHO (63 Minuten!) «Heute Rinder, morgen Kinder» Quelle: H1N1 - Gefährlicher Giftcocktail gegen Schweinegrippe ______________________________________________ Media Pushes BRAIN Eating Vaccine... Nano Tech Injection Lobotomy (Auch film leider nur auf Englisch) Quelle: Media Pushes BRAIN Eating Vaccine... Nano Tech Injection Lobotomy - YouTube Polnische Gesundheitsministerin über die Schweinegrippe-Impfung: NEIN! Quelle: Polnische Gesundheitsministerin über die Schweinegrippe-Impfung: NEIN! - YouTube ______________________________________________ Die Schweinegrippe-Impfung (H1N1) Die Themen zur Schweinegrippe auf unseren Seiten: Alles über den aufgeflogenen Betrug, dem Flu-Gate, auf unserer Seite "Schweinegrippe-Skandal". H1N1 - Die Angst vor dem Virus ist zurück 13.01.2011 Erbrechen, Fieber und Krämpfe: Australien verbietet Grippe-Impfstoff bei Kindern 05.09.2010 Gehirn-Schäden nach A-H1N1 Impfungen? 27.08.2010 Schweinegrippe: 1 Milliarde durch den Schornstein gepfiffen 16.08.2010 WHO: Offizielles Ende der Schweinegrippe! 13.08.2010 Schweinegrippe rettet 7750 Italienern das Leben! 03.05.2010 Costa Rica: Zwangsimpfung für die ganze Bevölkerung! 04.02.2010 Europarat setzt Untersuchungsausschuß ein am 28. Januar 2010 Schweinegrippe: Strafanzeige gegen Ständige Impfkommission (STIKO) Die "verschwundene" Pandemie -- betrügerische Verträge, mafiöse Strukturen! Schweinegrippe - Betrugsskandal kommt ans Licht! Flu-Gate, Betrug aufgeflogen! Polnische Gesundheitsministerin warnt vor möglicher Todesfolge der Impfung RKI will nächstes Jahr Impfung für alle Bulgarien erklärt offiziell die Schweinegrippe-Pandemie für überwunden Polen: Nur 0,27% der Grippefälle sind Schweinegrippe H1N1-Impfung für Schwangere -- PEI: erhöhte Zahl von fehlgeburten zu erwarten! Pandemie-Impfung H1N1: Arzt spritzt gleichzeitig Kortison gegen Nebenwirkungen! Was ist Pandemrix? Belgien entmachtet Parlament wegen Schweinegrippe Das Ende der Schweinegrippe in der Ukraine Kriegsrecht in der Ukraine wegen "Pandemie" Impfstoff als Biowaffe klassifiziert Quelle: Der Weg e.V. - Jesus ist der Weg!: H1N1-Impfung __________________________________________________ H1N1 - Gefährlicher Giftcocktail gegen Schweinegrippe Impfstoff gegen Schweinegrippe Video von Dr. Joachim Mutter Alles was Sie über über Quecksilber wissen sollten Supergifte und die Lügen der Pharma-WHO (63 Minuten!) «Heute Rinder, morgen Kinder» Lesen Sie mehr. Quelle:: quelle: http://www.sackstark.info/?p=15382[/QUOTE] Polnische Gesundheitsministerin über die Schweinegrippe-Impfung: NEIN! http://www.youtube.com/watch?feature=player_embedded&v=_v8QJNEh98M Schweinegrippe Epidemie 1976 USA Teil 1 von 2 quelle: http://www.youtube.com/watch?v=IIKLRis1DRA Schweinegrippe Epidemie 1976 USA Teil 2 von 2 quelle: http://www.youtube.com/watch?v=3THziYek3KI&feature=related __________________________________________________ Chemtrails, el Polvo del Diablo Quelle: Chemtrails, el Polvo del Diablo - YouTube Chemtrails All Around the World NWO Quelle: Chemtrails All Around the World NWO - YouTube __________________________________________________ Fluorid ist giftig! Seine Anwendung ist ein laufendes Experiment, das vor 40 Jahren begann http://www.youtube.com/watch?v=gUaMFI5n5Ls __________________________________________________ Live-Berichte von den Aktionen in anderen OrtenChuck Norris battles genetically modified foods
Delivers Part 1 on what pesticides, science experiments may be doing to your health
Chuck, did you hear about the 2 million people who marched around the world against genetically modified foods? And what’s the truth about genetically modified organisms, seeds and crops? – Tobias D., Sacramento, Calif. If this column and the next don’t get you to eat organic, nothing will. On Memorial Day weekend, 2 million people marched in protests against seed giant Monsanto for the purpose of bringing awareness to hazards from genetically modified food, which it and other companies manufacture. Organizer Tami Canal said protests were held in 436 cities in 52 countries. Genetically modified plants are grown from genetically modified, or engineered, seeds, which are created to resist insecticides and herbicides so that crops can be grown to withstand a weed-killing pesticide or integrate a bacterial toxin that can ward off pests. The Chicago Tribune reported that because genetically modified organisms are not listed on food or ingredient labels, few Americans realize they’re eating GMO foods every day. Genetically modified crops constitute 93 percent of soy, 86 percent of corn and 93 percent of canola seeds planted in the U.S. and are used in about 70 percent of American processed food. The Tribune reported that the Food and Drug Administration has permitted the sale and planting of genetically modified foods for 15 years and that the Obama administration has approved an “unprecedented number of genetically modified crops,” such as ethanol corn, alfalfa and sugar beets. The Alliance for Natural Health USA added that the U.S. Department of Agriculture now wants to eliminate any regulatory controls from genetically altered corn and cotton. And Monsanto, the world’s largest seed-maker and a publicly traded American multinational agricultural biotechnology corporation, is leading the pro-GMO march and moving full steam ahead in being the No. 1 U.S. and global farm supplier. CEO Hugh Grant said this past week, “We’re in a growth mode, and with the combination of momentum in our core businesses and new layers of growth coming online from an increasingly global portfolio, we have the strategic drivers in place to continue our growth trajectory next year and beyond.” But business columnist Al Lewis summarized the dilemma Monsanto faces in his column for Dow Jones Newswires: “For Monsanto, it comes down to saving the nine billion people expected to populate the planet by 2050. Monsanto is the company that allows farmers to grow more food with less land, water and energy. But it is also the company that brought us products we now know were far more dangerous than advertised, including the insecticide DDT, the toxic industrial chemicals known as PCBs, and the Vietnam-Era defoliant Agent Orange, which poisoned our own soldiers with dioxins. Monsanto also brought us saccharine – sweet, yet artificial, and known to cause cancer in laboratory rats.” The Alliance for Natural Health USA cited the late George Wald, a Nobel laureate in physiology or medicine and one of the first scientists to speak out about the dangers of genetically engineered foods: “Recombinant DNA technology (genetic engineering) faces our society with problems unprecedented, not only in the history of science, but of life on the Earth. … Now whole new proteins will be transposed overnight into wholly new associations, with consequences no one can foretell, either for the host organism or their neighbors. … For going ahead in this direction may not only be unwise but dangerous. Potentially, it could breed new animal and plant diseases, new sources of cancer, novel epidemics.” So instead of eradicating the need for insecticides and herbicides, genetically modified plants eventually could warrant stronger and more intense pesticides in order to outwit and overcome superbugs and greater strains of diseases. And who’s to say what GMOs will do – now or in generations – inside our bodies as we consume them on a greater scale and they become a part of the bacteria in our digestive tracts? Equally alarming is a study that was just published in the journal Neurology. According to Medical Daily, a review of 104 studies conducted around the world revealed that exposure to pesticides, insecticides, weedkillers, fungicides, solvents, etc., increased the risk of developing Parkinson’s disease by 30 to 80 percent. Dr. Emanuele Cereda – author of the study, by researchers from the IRCCS University Hospital San Matteo Foundation in Pavia, Italy – told the British newspaper Daily Mail: “We didn’t study whether the type of exposure, such as whether the compound was inhaled or absorbed through the skin and the method of application, such as spraying or mixing, affected Parkinson’s risk. However, our study suggests that the risk increases in a dose response manner as the length of exposure to these chemicals increases.” According to The Michael J. Fox Foundation for Parkinson’s Research, “Parkinson’s disease is a chronic, degenerative neurological disorder that affects one in 100 people over age 60. While the average age at onset is 60, people have been diagnosed as young as 18. … Estimates of the number of people living with the disease therefore vary, but recent research indicates that at least one million people in the United States, and more than five million worldwide, have Parkinson’s disease.” Next week, I will separate the truths and myths of GMOs as told by marketers and health professionals and then tell you exact steps that you and your loved ones can take to avoid GMOs in your local groceries and beyond. Source: http://mobile.wnd.com/2013/06/chuck-norris-battles-genetically-modified-foods/ __________________________________________GMOs and Genetically Modified Foods Risks and Dangers of GMOs Dear friends,
Jeffrey M. Smith, the most well-known researcher of genetically modified organisms (GMOs) and foods, has written the definitive exposé on the grave risks and dangers of GMOs in his engaging book Seeds of Deception. This is one of very few books that have the potential to awake the general public to grave risks and dangers of GMOs. It is both a fascinating read and very well documented.
For an excellent 10-page summary of the book, click here. Below is a shorter article in which Mr. Smith which reveals the depth and severity of this huge health risk. Please help to spread this vital news far and wide.
Fred Burks for PEERS and WantToKnow.info With best wishes for an awakened public
Genetically Engineered Foods (GMOs) May Pose National Health Risk By Jeffrey M. Smith
In a study in the early 1990's rats were fed genetically modified (GM) tomatoes. Well actually, the rats refused to eat them. They were force-fed. Several of the rats developed stomach lesions and seven out of forty died within two weeks.[1] Scientists at the FDA who reviewed the study agreed that it did not provide a "demonstration of reasonable certainty of no harm." In fact, agency scientists warned that GM foods in general might create unpredicted allergies, toxins, antibiotic resistant diseases, and nutritional problems.
Internal FDA memos made public from a lawsuit reveal that the scientists urged their superiors to require long-term safety testing to catch these hard-to-detect side effects.[2] But FDA political appointees, including a former attorney for Monsanto in charge of policy, ignored the scientists' warnings. The FDA does not require safety studies. Instead, if the makers of the GM foods claim that they are safe, the agency has no further questions. The GM tomato was approved in 1994.
According to a July 27, 2004 report from the US National Academy of Sciences (NAS),[3] the current system of blanket approval of GM foods by the FDA might not detect "unintended changes in the composition of the food." The process of gene insertion, according to the NAS, could damage the host's DNA with unpredicted consequences. The Indian Council of Medical Research (ICMR), which released its findings a few days earlier, identified a long list of potentially dangerous side effects from GM foods that are not being evaluated. The ICMR called for a complete overhaul of existing regulations.[4]
The safety studies conducted by the biotech industry are often dismissed by critics as superficial and designed to avoid finding problems. Tragically, scientists who voice their criticism, as well as those who have discovered incriminating evidence, have been threatened, stripped of responsibilities, denied funding or tenure, or fired.[5]
For example, a UK government-funded study demonstrated that rats fed a GM potato developed potentially pre-cancerous cell growth,[6] damaged immune systems, partial atrophy of the liver, and inhibited development of their brains, livers and testicles.[7] When the lead scientist went public with his concerns, he was promptly fired from his job after 35 years and silenced with threats of a lawsuit.
Americans eat genetically modified foods everyday. Although the GM tomato has been taken off the market, millions of acres of soy, corn, canola, and cotton have had foreign genes inserted into their DNA. The new genes allow the crops to survive applications of herbicide, create their own pesticide, or both. While there are only a handful of published animal safety studies, mounting evidence, which needs to be followed up, suggests that these foods are not safe.
Rats fed GM corn had problems with blood cell, kidney and liver formation.[8] Mice fed GM soy had problems with liver cell formation[9] and pancreatic function,[10] and the livers of rats fed GM canola were heavier.[11] Pigs fed GM corn on several Midwest farms developed false pregnancies or sterility.[12] Cows fed GM corn in Germany died mysteriously. And twice the number of chickens died when fed GM corn compared to those fed natural corn.[13]
Soon after GM soy was introduced to the UK, soy allergies skyrocketed by 50 percent.[14] Without follow-up tests, we can't be sure if genetic engineering was the cause, but there are plenty of ways in which genetic manipulation can boost allergies.
- A gene from a Brazil nut inserted into soybeans made the soy allergenic to those who normally react to Brazil nuts.[15]
- GM soy currently consumed in the US contains a gene from bacteria. The inserted gene creates a protein that was never before part of the human food supply, and might be allergenic.
- Sections of that protein are identical to those found in shrimp and dust mite allergens.[16] According to criteria recommended by the World Health Organization (WHO), this fact should have disqualified GM soy from approval.
- The sequence of the gene that was inserted into soy has inexplicably rearranged over time.[17] The protein it creates is likely to be different than the one intended, and was never subject to any safety studies. It may be allergenic or toxic.
- The process of inserting the foreign gene damaged a section of the soy's own DNA, scrambling its genetic code.[18] This mutation might interfere with DNA expression or create a new, potentially dangerous protein.
- The most common allergen in soy is called trypsin inhibitor. GM soy contains significantly more of this compared with natural soy.[19]
Comprehensive List Of GMO Products
October 13th, 2012
(SHTFFrequency) – Now we can understand why Monsanto and partners are so desperately fighting California’s Prop 37. This list is truly sickening.Note: You can download this pdf file created by the Center for Food Safety that provides guidelines for buying non-GMO foods in your local stores. This tells you what you can eat that is not GMO contaminated. ~G
Rumor Mill News agent writes ~ Here is the list of Genetically Modified Foods – get ready to clean out your pantry! Prepare to blow chunks, this list is shocking. A few general observations: The availability of Non GM food vs. GM food is about 50/50. Most “brand name,” products and corporate giants genetically modify their foods. Most foods listed under the “non-genetically modified,” section are not well known and are not considered “mainstream.”Baby Food ~ Genetically Engineered Ingredients
Nabisco (Phillip Morris) -Arrowroot Teething Biscuits -Infant formula Carnation Infant Formulas(Nestle) -AlSoy -Good Start -Follow-Up -Follow-Up Soy Enfamil Infant Formulas (Mead Johnson) -Enfamil with Iron -Enfamil Low Iron -Enfamil A.R. -Enfamil Nutramigen -Enfamil Lacto Free -Enfamil 22 -Enfamil Next step (soy and milk-based varieties) -Enfamil Pro-Soybee Isomil Infant Formulas (Abbot Labs) -Isomil Soy -Isomil Soy for Diarrhea -Similac(Abbot Labs) -Similac Lactose Free -Similac with Iron -Similac Low Iron -Similac AlimentumBaking ~ Genetically Engineered Ingredients
Aunt Jemima (Quaker) -Complete Pancake & Waffle Mix -Buttermilk Pancake & Waffle Mix -Cornbread Mix -Easy Mix Coffee Cake etc.. Source: http://dprogram.net/2012/10/13/comprehensive-list-of-gmo-products/ __________________________________________ Alex Jones - Alien Genetic Takeover: The End Of Humanity http://www.youtube.com/watch?v=cI6oQufI9t8 Genetically Modified Food Dangers - Alex Jones http://www.youtube.com/watch?v=DWiJPeGtxQ0 Grocery Store Secrets that can be Fatal pt 9 of 10 - allergies, cancer, infertility http://www.youtube.com/watch?v=Dy6fF95_VrA GMO - Infertility and Disease http://www.youtube.com/watch?v=T3WMwhkfWyc __________________________________________Film: Beyond the Cutting Edge – David Icke
June 17th, 2009
Since his extraordinary ‘awakening’ in 1990 and 1991, David Icke has been on a journey across the world, and within himself, to find the Big answers to the Big questions: Who are we? Where are we? What are we doing here? Who really controls this world and how and why?http://www.youtube.com/watch?feature=player_embedded&v=TLwhMez2VwQ Source: http://dprogram.net/2009/06/17/film-beyond-the-cutting-edge-david-icke/ __________________________________________
The Effects of Genetically Modified Foods
What are Genetically Modified Organisms or GMO Foods?
Scientists have been and are currently introducing genetic material into organisms to alter, create and affect changes in living plants and animals. These radical changes scientists are developing create specific, desirable traits that might never evolve naturally and in my opinion are extremely dangerous. Collectively called recombinant DNA technology, this practice changes the core genetic make-up of organisms. This genetic manipulation gives scientists the ability to create any trait that they wish, or suppress natural traits they don't want. There are several reasons this unnatural genetic manipulation may affect you.- It's usually not clear which consumables have been genetically manipulated.
- You don't know the long term health effects of these genetically modified foods. Initial research has shown that short-term reactions can be severe.
- Agro-chemical companies and the government are planning to charge farmers fees to grow their GMO crops, thereby negatively affecting the economy and environment.
Cultivated Genetically Modified Foods
From bacteria (E. coli) and fungus, fruits and vegetables to animals, genetic manipulation is becoming more and more common in our society. In the US market now, 60-70% of the processed foods are genetically modified. In 2006, United States GMO crops reached just shy of 135 million acres, with the total global area exceeding 250 million acres!¹This is a short list of the genetically modified food crops that are grown in the US today:
- Corn
- Soy bean
- Sugar cane
- Tomatoes
- Potatoes
- Sweet peppers
- Bananas
- Strawberries
- Zucchini
- Pineapples
- Cocoa beans
- Yellow squash
Processed Consumer Goods Made With GMO Ingredients
The bio-chemical industry is fiercely going after two crops, corn and soy, because of their high demand for use throughout our processed goods and biofuel industries. For companies to increase and control the yield of these crops, it would mean controlling a large part of the processed goods and biofuels markets. It would also mean considerable profit as they can patent these crops and technically OWN THEM! For now, you won't see GMO on the labels of foods in the US. Currently, producers are not required to tell you, because, believe it or not, the Federal government has declared it's their choice to determine what is good for you and what foods are safe for your consumption — and we know how far that is gotten us.Following is a short list of processed foods made with genetically modified organisms:
- Popcorn
- Canola Oil
- Cottonseed Oil
- Soy Sauce
- Frozen Pizza
- Frozen Dinners
- Dry Cereal
- Baby Formula
- Canned Soups
- Cookies
- Ice Cream
- Aspartame Sweetener
The long-term dangers of Genetically Modified Foods are uncertain, but we have already seen severe short-term reactions
In 1989, a Japanese company paid out a $2 billion dollar settlement to several thousand American citizens who became ill from a genetically modified version of L-Tryptophan³. Several dozen Americans died from ingesting L-Tryptophan before it was taken off the market. Today, some health practitioners are returning to non-GMO L-Tryptophan for use in treating sleep disorders. In 1996, animal tests, conducted after the danger was inflicted on humans, proved that there was a severe danger from genes spliced from Brazil nuts and soybeans. The danger: allergic reactions so severe that the individuals could suffer anaphylactic shock, possibly leading to death4. In 2006, Japan suspended long grain rice imports from the US after tests revealed that the rice contained trace amounts of GMO that were not approved for human consumption. In the US, we still accept variations of the banned genetic modification to the rice5. It all started by the government giving blanket approval to the "Frankenstein" tomato. You see, by 1994, the government made a stunning decision, one that reeks of something foul. They decided that since the Flavr Savr® performed "so well in its tests" that its results would stand for any further GMO produce. Because of that, no further testing would be required before presenting it to consumers for consumption.6Are there fees that farmers will have to pay to grow GMO crops?
Genetically Modified Foods are now being marketed as the crops of the future. You can have everything you want in produce, meat and milk, and they can make it happen. Don't doubt the economic gain that these agro-chemical companies are seeking. The following two plans are under development by Monsanto of the US, and AstraZeneca of Britain. They fall under the trait-specific technology, called Genetic Use Restriction Technology (T-GURT). "Technology Protection," is how they sell it. "Terminator" technology makes plants that would produce sterile seeds after one season. This means, farmers have to buy more seeds for the next harvest. "Traitor" technology is a trait-specific technology that develops traits which would remain dormant in crops. Farmers can choose to activate this trait by spraying their crops with a proprietary chemical compound. This means, they'll have to buy the proprietary compound to treat their crops in order to activate it. There are even biochemical companies requiring farmers to sign agreements to not save any of their seeds for re-planting. This means that instead of using the seeds for the next planting season, they have to get rid of them and buy more seeds.Why would business and the government do something like this?
The USDA, Monsanto and AstraZeneca, have contrived a way to make money on two fronts: First they make money on gene modification. Second, they make money because farmers have to pay them annually to continue to grow crops. It's apparently dollars and cents all the way, no sense of human protection involved. The USDA is actually in business with Monsanto in owning some of the genetic engineering technology patents.Did You Know?
Margaret Wertheim, in a 2002 article in LA Weekly, expressed fears that "Quietly and stealthily, our fields are being turned into industrial factories. This is potentially the most dangerous technology since nuclear power, yet we have no way of finding out what is being done."7How Are GMO Foods Toxic?
Genetically modified foods affect the human physiology. A study of people in the Philippines reported that their bodies developed antibodies to Bt toxin. What this means is that, the human body processed these engineered traits into their guts and reacted to them. These same consumers of the GMO corn in the Philippines also developed a resistance to the antibiotic ampicillin. This antibiotic resistance is something that science hadn't foreseen-which is indicative of questionable experimentation and not enough testing. And it makes me wonder if there is a bigger picture at hand. Maybe to create more illness and sell you more pharmaceuticals?How to Eliminate Toxins from Genetically Modified Foods
- Whenever possible, eat all natural foods. Shop at your local farmers market for fresh foods which supports your local economy.
- Use only organically grown fruit and vegetables. Organic crops are grown using no genetic modification or toxic pesticides and herbicides.
- Your zucchini and yellow squash may be genetically modified too. Use only locally grown or organic produce.
- Be careful to eat only organic varieties of popcorn and corn. They are very often genetically modified.
- Start your own organic garden. Growing your own fruit and vegetables is one of the best things you can do for your family. Be sure your location is not in close proximity to plants, industry or bioengineered farms.
- When you're shopping for meat and dairy products, be sure to look for the hormone and antibiotic-free, organic, range fed information on the label.
- Avoid canola oil and cottonseed oil. Use instead, organic sources of grape seed oil, virgin coconut oil, hempseed oil and olive oil which are available at organic and whole foods markets.
- Check your condiments for organic labels. You can find organic fermented sources for soy like natto (fermented soybeans), tempeh, miso, tamari, and tofu.
- Aspartame is genetically modified and is very toxic, it's best to avoid all products that contain this substance.
- Take action. Write your council members and grocery executives. Let them know that you want fresh foods in your stores. Ask them to stock organic and no GMO foods.
- Visit www.TrueFoodNow.org/shoppers-guide for the extensive list of foods and brand names that contain GMOs.
Recommended Reading:
- Genetically Modified Foods: Why You Should Avoid Them
- Is the UK conducting secret crop trials using Genetically Modified Foods?
GM FOOD RACKET 1 Farming The covert war Food Inc Covert sterilisation
[Sold as protection from world starvation, actually world poisoning and sterilisation, a classic protection racket 1. Brought to you by the makers of Aspartame. Have a look at aspartame and Donald Rumsfeld. Paul Stitt blew the 'feed the world' bullshit with his research 1 for a food giant, years ago.] GM quote banners GM foods and sterility [GM foods] How to win Roundup Monsanto Critics Jeffrey Smith Engdahl, F. William Dr Arpad Pusztai Dr. Irina Ermakova Dr. Andreas Carrasco Converse, MPH,Judy GM Watch Lobbywatch L-Tryptophan Video GM Flacks Rooker, Jeffrey William Schwarcz, Dr. Joe Krebs, Sir John Sainsbury, Lord David Taverne, Lord Dick Cockburn, Andrew Taylor, Michael Vilsack, Tom Paterson, Owen See: Food IncFarmer suicides Food scarcity myth Monsanto [2013 May] Comparison of GMO and non-GMO corn - the real statistics will astound you! [2013 Feb] Farmers push to lift supermarkets' ban on GM-fed hens as they argue conventional feeds are too expensive [2012] Two films to understand the CRIIGEN study, how harmful NK603 maize and Roundup are for human health, and how GMOs are evaluated. French researchers secretly studied, for two years, 200 rats fed with transgenic maize. Tumors, serious disorders... full-fledged slaughter. And a bomb for the GMO industry. More information http://www.gmo-global-alert.net [2013 Jan] Regulators Discover a Hidden Viral Gene in Commercial GMO Crops [2012 Oct] GM Wheat May Damage Human Genetics Permanently [2012 Oct] Biotech Scientist: It’s ‘Awesome’ That GMOs Cause Infertility, Death (Video) [2012 Sept] Russia suspends import and use of American GM corn after study revealed cancer risk [2012 Sept] Shocking findings in new GMO study: Rats fed lifetime of GM corn grow horrifying tumors, 70% of females die early Up to 50% of males and 70% of females suffered premature death. Rats that drank trace amounts of Roundup (at levels legally allowed in the water supply) had a 200% to 300% increase in large tumors. Rats fed GM corn and traces of Roundup suffered severe organic damage including liver damage and kidney damage. The study fed these rats NK603, the Monsanto variety of GM corn that's grown across North America and widely fed to animals and humans. This is the same corn that's in your corn-based breakfast cereal, corn tortillas and corn snack chips. [2012 Sept] Hungary Throws Out Monsanto AND The IMF [2012 June] Is GMO Farming Poisoning The World's Drinking Water? [2012 June] Syngenta Charged for Covering up Livestock Deaths from GM Corn [2012 May] Poland beekeepers kick Monsanto out of the hive, successfully ban bee-killing GM corn [2012 March] Poland’s Monsanto action lays 1000s of dead bees on Govt steps [2012 March] If the biotech industry is so proud of GMOs, why don't they tout GMOs on food packaging labels? [2012 Feb] Monsanto's Bt GMO corn to be sold at Wal-Mart with no indication it is genetically modified [2012 Feb] China Rejects Genetically Modified Rice in Opposition to GMO Crops Genetically modified organisms and biological risks by Irina Ermakova [2011 Oct] Monsanto is secretly poisoning the population with Roundup When Dr. Irina Ermakova came to her office, the meaning of the charred remains of papers on her desk was unambiguous -- it was yet another attempt to intimidate or punish her. So was the theft of samples from her laboratory, and the continuous verbal attacks by biotech advocates. Her crime? She fed rats genetically modified Roundup Ready soy, and reported the results. Those results were clearly not what the sellers of GM soy wanted us to hear. After female rats were fed GM soy, more than half their babies died within three weeks. The rat pups were also considerably smaller, and in a later experiment, were unable to reproduce. Offspring from mothers fed non-GM soybeans, on the other hand, died at only a 10% rate, and were able to mate successfully. [2011 June] We have a hothouse filled with corn plants that make anti-sperm antibodies by David Wetzel [2011 May] Toxin from GM crops found in human blood: Study [2011] Aris A, Leblanc S. Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada. [2011 May] Judy Converse on GMO and Vaccine Damage and How to Fix It [2011 May] Mystery Science: More Details on the Strange Organism That Could Destroy Monsanto [2010 July] Monsanto: The world's poster child for corporate manipulation and deceitby JEFFREY M. SMITH [2009 Oct] Vilsack Mistakenly Pitched "GMOs-Feed-The-World" to an Audience of Experts--Oops by Jeffrey Smith The behemoth effort evaluated the last 50 years of agriculture, and prescribed the methods that were now needed to meet the development and sustainability goals of reducing hunger and poverty, improving nutrition, health and rural livelihoods, and facilitating social and environmental sustainability. And GMOs was not one of those needed methods! It was clear to the experts that the current generation of GMOs did not live up to the hype continuously broadcast by biotech companies and their promotional East Coast wing--the federal government. [2009 July] You're Appointing Who? Please Obama, Say It's Not So! by Jeffrey Smith In January of this year, Dr. P. M. Bhargava, one of the world's top biologists, told me that after reviewing 600 scientific journals, he concluded that the GM foods in the US are largely responsible for the increase in many serious diseases.In May, the American Academy of Environmental Medicine concluded that animal studies have demonstrated a causal relationship between GM foods and infertility, accelerated aging, dysfunctional insulin regulation, changes in major organs and the gastrointestinal system, and immune problems such as asthma, allergies, and inflammation ...... [2009] Monsanto GM-corn harvest fails massively in South Africa [2009 Feb] British Scientists Condemn Using Children in GM Food Trials as Unacceptable [Dec 2004] PROFESSOR CANNED FOR STANDING UP RELEASING PAPER ON GE CONTAMINATION [2008 Nov] The GM genocide: Thousands of Indian farmers are committing suicide after using genetically modified crops [2008] Exposed: the great GM crops myth [2008] Shedding Light on Genetically Engineered Food----Chris Gupta [2006] Study: GM Soy Dangerous for Newborns? GM Potatoes Bush Administration, Biotech Industry, Agribusiness Overstate Genetically Engineered Crops' Potential to Solve World Food Crisis Genetically Engineered Crops Use More Pesticide [March 2007] Monsanto's GM Corn MON863 Showed Kidney, Liver Toxicity in Animal Feeding Study [Feb 2007] Suppressed report shows cancer link to GM potatoes The Future of Food - Fake Foods] Investigative Reporter, Pam Killeen interviews Deborah Garcia about her new movie, The Future of Food. More on genetic engineering and the dangers it presents. Interview of Jeffrey Smith, author of Seeds of Deception [website http://www.seedsofdeception.com] GM corn and sterility [2004] Monsanto's Dirty Tricks Campaign Against Fired Berkeley Professor IgnacioChapela [July 2004] The Untold Dangers of GM Crops By Dr. Mae-Wan Ho [Media Feb 2004] Scientists suspect health threat from GM maize GM crops can be worse for environment [2002] "A geneticist's view of the dangers of GM" Montsanto Genetically Modified Cotton Pushing Indian Farmers into a Death Trap [Thanks pal.] The UK government's chief scientific adviser, Sir David King, has called for a rethink on GM crops in his farewell speech before leaving his post http://news.bbc.co.uk/1/hi/sci/tech/7113199.stm Books Shedding Light on Genetically Engineered Food by Beth Harrison Seeds of Destruction, The Hidden Agenda of Genetic Manipulation by F. William Engdahl Review Seeds of Deception by Jeffrey Smith External links The GMO Trilogy, a three-disc set that explains why GMOs (genetically modified organisms) threaten your health, the environment, and future generations. http://www.gmwatch.org http://www.gmwatch.eu/ HEALTH RISKS OFGM FOODS: SUMMARY AND DEBATE [GM foods] PIVOTAL PAPERS Jeffrey Smith’s forthcoming book, Genetic Roulette, documents more than 60 health risks of GM foods in easy-to-read two-page spreads, and demonstrates how current safety assessments are not competent to protect consumers from the dangers. His previous book, Seeds of Deception (www.seedsofdeception.com), is the world’s best-selling book on the subject. He is available for media at info@seedsofdeception.com. Dr. Kirk Azevedo has a chiropractic office in Cambria, California. Press may reach him at (805) 927-1055 or at drkirk(at)charter.net. Why I Cannot Remain Silent about GM technology, 9/99Aarpad Pusztai Suppressed Study on Genetically-Modified Crops Leaked to Greenpeace Spiked European Union report shows genetically-modified crops increase production costs for farmers. Read the report here Quotes [2011 May] Judy Converse on GMO and Vaccine Damage and How to Fix It Two major changes happened in the 1990s in the US, making American children born since then extremely vulnerable: One, the FDA permitted, with no safety review, the introduction of genetically modified (GMO) foods – including soy and corn, which both go into infant formulas and most processed foods....The gene inserted into GMO soy makes soy produce its own insecticide....The FDA said there no proof this is unsafe, so they allowed these highly profitable crops into the food supply. These can trigger allergies more often than their naturally occurring counterparts; other findings of detrimental effects on animals eating GMO feed crops are very disconcerting, from increased miscarriages and organ failures to death. Consumers are just beginning to understand this issue. Eating food that’s genetically modified to produce its own pesticide is something we wouldn’t want to do if given the choice, but Americans were not given the choice. Interestingly, the UK is also a GMO friendly nation, and has an even a higher rate of autism than the US. (When a plant is genetically modified) Life is changed. The plants represent the forces of life. When you humans change the life of plants you change the life of the whole world. A genetically engineered change is a violent change. Something gets cut. With every genetically modified plant you change the etheric body of the earth. Have you no idea at all what you're doing? Don't you know what will happen in the future through life being changed?.....because genetically modified plants have less life and because of this, the quality of the etheric body deteriorates. ....Above all many more metabolic disorders will arise as a result. But you're making your bodies sick even without genetic engineering, because simply too little life is flowing into the human through present-day food. Every intensively grown potato or any other intensively grown food doesn't nourish very well, it contains very little life forces. The life force can't just be increased like that. Using chemical fertilizers doesn't increase the life force, just the physical components. Chemically fertilized grain leads to the organs becoming weaker and the etheric organs no longer being able to reach their physical counterpart so effectively. Each organ requires specific cosmic and etheric forces, and when the physical organs are weakened these forces can only be insufficiently taken up. Each organ and every plant has a relationship to a planet. With an apple you're eating in the truest sense of the word Jupiter, and when an apple tree is chemically fertilized, the Jupiter force in the apple becomes weaker.Nature Spirits and What They Say: Interviews with Verena Stael Von Holstein by Wolfgang Weirauch If these genetically engineered seeds blow onto a farmer’s field, Monsanto could come on their field, test their crops, demand money from them and claim ownership of the crops. The farmer, who probably doesn't want to have genetically engineered seeds anywhere near his field, now has this responsibility. It’s a very strange situation. It seems like Monsanto has all the power and that they don't have any accountability or responsibility. If contamination occurs on an innocent neighboring farm, somehow the innocent farmer has to pay for the contamination. It’s illogical. This is now the way that the system is working. It’s the opposite from what you would imagine.............. in order to determine whether or not these crops would be regulated, both the government and the biotech industry decided that these seeds would be considered “substantially equivalent” to normal seeds. This is simply not true. The reason why they came up with this determination was so that GE foods wouldn't have to be regulated, tested nor labeled. ...One future is industrial pesticides, chemical laden, tasteless food that is heavily processed, controlled by huge multinational corporations for their own benefit; the other future is exemplified by organic farmers who farm and feed people regionally with good healthy food that people can feel safe eating and eat in a sense of community and family. If people really understood what was happening to our food supply, they would choose good, safe, healthy food grown by a local farmer. If we choose to eat this way, we will also benefit by supporting local economies. The Future of Food - Fake Foods] Investigative Reporter, Pam Killeen interviews Deborah Garcia about her new movie, The Future of Food.I'M APPALLED by the unfounded assumptions of 'experts' about the hyper-infectious nature of the BSE/CJD agent (Mail). Basic evidence suggests variant CJD didn't arise from eating BSE-affected cattle. Third World countries imported even greater quantities of the incriminated British meat than we consumed here, but no cases of vCJD have occurred in those countries. I've travelled worldwide carrying out analyses of areas with prion diseases, of which vCJD is one. These diseases increase only in areas with a high manganese/low copper imbalance. Experiments at Cambridge and Case Western, Cleveland, universities confirmed my findings that misshapen prions develop whenever brain cells are exposed to this imbalance.
I found one organophosphate — poured on cows to counteract warble fly and on humans for headlice — which bonded with copper in the brain, starving the prion protein of its copper partner. When this happens, foreign metals, such as manganese, are more likely to bond with prions, which can have devastating consequences. Manganese is increasing in the environment due to its use as a fertiliser and fungicide, a lead substitute in petrol, and emission from factories. It was fed to UK cattle in calf milk replacement powder (at levels up to 1,000 times higher than in normal cow's milk) and as supplements for bone growth. Manganese is also fed to humans (in health food supplements), deer (for antler growth) and cats —and all have had prion disease. The totalitarian mindset about the origins of prion diseases betrays an agenda. It's more about global profits for the GM soya protein empires than about the illusory health risks of animal proteins to humans. MARK PURDEY. Taunton.
[Re the great lie about GM foods being about feeding the word.] We'd shown that protein could be made from natural gas, that it could be done successfully on a large scale, and that it could be done cheaply (a pound would cost about 11 cents to produce, and would provide eight people with 100 % of their protein needs for a day). And we had done it in one year — half the time we'd been allotted for completion! ...... When we were called into the vice president's office on the afternoon of New Year's Eve, we expected a raise and a pat on the back. ...... "Gentlemen," he said nonchalantly, "the Board of Directors has decided to terminate your project, effective immediately."........They were actually firing us! .......Finally, when I could stand it no longer, I marshalled my courage and called the president of Tenneco. How could they do this senseless thing? "Friend," he told me, "if I had a whole mountain of protein, I wouldn't have the slightest idea what to do with it. Who's gonna buy something like that?" I was dumb struck. What about the starving millions? Was the profit motive all that counted for anything? I told myself that it could not be so, that somewhere there must be a company which would embrace the project and develop it to full potential. But I was still naive, and I still believed that the best way to make money was to make things people really needed. BEATING THE FOOD GIANTS by Paul A. Stitt "The very idea of disease-free animals and disease-free people fuels the appetite for genetic engineering. It decreases our levels of tolerance and resilience. It breeds fear, anxiety and paranoia - the kind of fear that is moving the military might of Britain to declare a war against its hoofed inhabitants. This paranoia suits the genetic engineering industry perfectly. By exterminating farm animals, the option of small organic farms is eroded. By creating a fear of disease, a new market is created for Dolly, and Polly and Tracy and all their clones. We should stop this war against farm animals. Without them we will never be able to build a sustainable farming future."---Dr Vandana Shiva Source: http://whale.to/b/gm_foods.html __________________________________________
Shocking Fact About Genetically Modified Foods
The FDA suppressed a report that described lesions being created in the stomachs of mice that had eaten the Flavr Savr®. As a matter of fact, "Seven out of forty rats tested died within two weeks for unstated reasons." 8